'A Sainsbury Guide' (series of cookery books)
'Basic cooking skills' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/9
- Format: Publication
- Date: Aug 1981
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
'Sainsbury's food guides no. 9: Basic cooking skills' by Caroline Waldegrave (cookery book)
Aug 1981Recipe booklet by Caroline Waldegrave. Contents: Introduction by Pru Leith 1 Preparation techniques 3 The recipes 7 Deep fat frying 8 Omelette 9 Roasting 10 1. Roast Pork and Apple Sauce Shortcrust...
SA/PUB/1/3/9/1
'Sainsbury's food guides no. 9: Basic cooking skills' (cookery book)
Feb 1983Recipe booklet by Caroline Waldegrave. The contents are the same as SA/PUB/1/3/9/1.
SA/PUB/1/3/9/2
'A Sainsbury Guide: Basic cooking skills' (cookery book)
1987Recipe booklet by Caroline Waldegrave. The contents are the same as SA/PUB/1/3/9/1 but it has a different cover.
SA/PUB/1/3/9/3
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