Recipe booklet by Caroline Waldegrave.
Contents:
Introduction by Pru Leith 1
Preparation techniques 3
The recipes 7
Deep fat frying 8
Omelette 9
Roasting 10
1. Roast Pork and Apple Sauce
Shortcrust Pastry 11
Wholemeal Bread 14
Cakes 16
1. Victoria Sandwich
2. Whisked Sponge
Haddock Mornay 18
Boeuf a la Bourguignonne 20
Chicken Saute Normande 22
Pancakes 24
Meringues 25
Souffles 27
1. Cold Lemon Souffle
Sauces 30
1. Hollandaise Sauce
Cooking terms 33
Kitchen equipment 35
'Basic cooking skills' (cookery book)
'Sainsbury's food guides no. 9: Basic cooking skills' by Caroline Waldegrave (cookery book)
Recipe booklet by Caroline Waldegrave.
Contents:
Introduction by Pru Leith 1
Preparation techniques 3
The recipes 7
Deep fat frying 8
Omelette 9
Roasting 10
1. Roast Pork and Apple Sauce
Shortcrust Pastry 11
Wholemeal Bread 14
Cakes 16
1. Victoria Sandwich
2. Whisked Sponge
Haddock Mornay...
Read all
Contents:
Introduction by Pru Leith 1
Preparation techniques 3
The recipes 7
Deep fat frying 8
Omelette 9
Roasting 10
1. Roast Pork and Apple Sauce
Shortcrust Pastry 11
Wholemeal Bread 14
Cakes 16
1. Victoria Sandwich
2. Whisked Sponge
Haddock Mornay...
- Ref. No: SA/PUB/1/3/9/1
- Format: Publication
- Date: Aug 1981
- Level: Item
- Extent: 1 volume
- Access: Open
23
Related content
-
Press release about a new Sainsbury's publication in the Sainsbury's Food Guides series by Caroline Waldegrave. The guide and copies of press cuttings relating to it are also included.
"Basic Cooking Skills - Sainsbury's Food Guide No 9" press release, 27 Jul 1981
SA/PR/2/1/16/61
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