'A Sainsbury Classic Cookbook' (series of cookery books)
'Simple fare' (cookery book)
Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish dishes; vegetable dishes; salads and puddings. It is illustrated by Sally Davies.
- Ref. No: SA/PUB/1/5/1
- Format: Publication
- Date: 1986
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain...
Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain...
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