'Simple fare' (cookery book)
'Simple Fare' (cookery book)
- Ref. No: SA/PUB/1/5/1/2
- Format: Publication
- Date: 1986
- Level: Item
- Extent: 1 volume
- Access: Open
Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish dishes; vegetable dishes; salads and puddings. It is illustrated by Sally Davies.
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