Sainsbury's food and drink publications
'Sainsburys .....' (series of cookery books)
Range of Cookery books including Seasonal Salads, Microwave Cooking, Curries, Vegetarian Cooking, Meat Cooking, fondues, Flambes and BArbecues, Combined Recipes for Vegetarians and Non Vegetarians, Chocolate Cooking, Chicken Dishes, Pasta, Wok and Stir-Fry. Series Editor Nicola Hill
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- Ref. No: SA/PUB/1/7
- Format: Publication
- Date: 1989-1993
- Level: Series
- Extent: 31 volumes
- Access: Open
Range of Cookery books including Seasonal Salads, Microwave Cooking, Curries, Vegetarian Cooking, Meat Cooking, fondues, Flambes and BArbecues, Combined Recipes for Vegetarians and Non Vegetarians, Chocolate Cooking, Chicken Dishes, Pasta, Wok and Stir-Fry. Series Editor Nicola Hill
Some of the volumes bear a label on the front cover which reads 'PUBLIC RELATIONS REFERENCE COPY - PLEASE RETURN'.
Some of the volumes bear a label on the front cover which reads 'PUBLIC RELATIONS REFERENCE COPY - PLEASE RETURN'.
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