'The Best of Sainsbury's Wholefood Cooking' (cookery book)
- Ref. No: SA/PUB/1/9/2
- Format: Publication
- Date: 1986-1993
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
'The Best of Sainsbury's Wholefood Cooking' (cookery book)
1986Includes recipes.
SA/PUB/1/9/2/1
'The Best of Sainsbury's Wholefood Cooking' (cookery book)
1991Includes recipes.
SA/PUB/1/9/2/2
'The Best of Sainsbury's Wholefood Cooking' (cookery book)
1993Includes recipes.
SA/PUB/1/9/2/3
Related content
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Promotional booklet featuring product information (about Sainsbury's Strong White and Brown Bread Flours, White Bread Mix, Pizza Base Mix, Self-Raising and Plain Flours), recipes, and colour photographs; back page promotes Sainsbury's cook books ("The Best of Sainsbury's Baking", "Wholefood Cooking", and "High Fibre Cooking"). Recipes included: Wholemeal Bread; Ham and Cheese Pizza Pie; Farmhouse Bread; Neapolitan Pizza; Tunisian Fish Flan; Savoury Scones; Quiche Lorraine; and Spinach Lattice Flan.
"Baking your own breads, pastries and pizzas" booklet
SA/MARK/ADV/3/2/1/7/2/3/2
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