Food safety

The sub-sub-fonds relates to two aspects of food safety: publications advocating practices which ensure high standards of food hygiene and prevent contamination, and press cuttings arising from cases where food hygiene has been compromised, and products affected by contamination. It also contains...

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Ref. No: SA/RET/5
Date: 1984-1999
Level: SubSubFonds
Extent: 5 boxes
Access: Open

6 results

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Publications relating to food safety

Includes Chapter 16 of the Food Safety Act 1990, an 'Internal summary guide to the Food Safety Act 1990' for the Retail Division and an industry guide...

Publications relating to food safety 1990-1999

Press cuttings and broadcast transcripts about listeria and salmonella

Contains broadcast transcripts (also known as Tellex reports) and photocopied press cuttings about listeria and salmonella. Also contains a response...

Press cuttings and broadcast transcripts about listeria and salmonella Jul 1988-Jan 1989

Material relating to food contamination

Includes instructions to staff about what to do if Sainsbury's received a threat to contaminate food. Also includes four duplicate copies of an...

Material relating to food contamination Feb 1984-Mar 1996

Material relating to food contamination threats.

Includes press cuttings, broadcast transcripts, internal memos and reports relating to poison threats and other sabotage attempts allegedly made by...

Material relating to food contamination threats. 1984-1986

Press cuttings relating to lasagne and food poisoning

Press cuttings and broadcast transcripts relating to the discovery of a food poisoning organism in some packets of dried egg pasta.

Press cuttings relating to lasagne and food poisoning 1984

Audio recordings relating to food safety

Audio recordings relating to food safety [c. 1991]

Food safety

Related memories

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