Food safety
- Ref. No: SA/RET/5
- Date: 1984-1999
- Level: SubSubFonds
- Extent: 5 boxes
- Access: Open
Publications relating to food safety
1990-1999Includes Chapter 16 of the Food Safety Act 1990, an 'Internal summary guide to the Food Safety Act 1990' for the Retail Division and an industry guide to good hygiene practice which gives retail...
SA/RET/5/1
Press cuttings and broadcast transcripts about listeria and salmonella
Jul 1988-Jan 1989Contains broadcast transcripts (also known as Tellex reports) and photocopied press cuttings about listeria and salmonella. Also contains a response statement by Sainsbury's to the media debate about...
SA/RET/5/2
Material relating to food contamination
Feb 1984-Mar 1996Includes instructions to staff about what to do if Sainsbury's received a threat to contaminate food. Also includes four duplicate copies of an 'Analysis of media coverage following the withdrawal of...
SA/RET/5/3
Material relating to food contamination threats.
1984-1986Includes press cuttings, broadcast transcripts, internal memos and reports relating to poison threats and other sabotage attempts allegedly made by animal rights activists. Also some information...
SA/RET/5/4
Press cuttings relating to lasagne and food poisoning
1984Press cuttings and broadcast transcripts relating to the discovery of a food poisoning organism in some packets of dried egg pasta.
SA/RET/5/5
Audio recordings relating to food safety
[c. 1991]SA/RET/5/6
Related memories
Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.
Comments
Comments (0)