Table of content
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IGD Chief warns of dangers facing 'bankrupt' food industry
01
IGD Chief warns of dangers facing
'bankrupt' food industry Food prices mil go up even more unless the food
industry - currently threatened with bankruptcy
- is given the chance to develop sound long term
policies with major... -
It's fivers galore at the branches and Swiss Cottage is among the first to hand over the lolly
01
It's fivers galore at the branches and Swiss Cottage
is among the first to hand over the lolly Money - they're giving it
away at JS branches! All over
the company one person in
each branch has been lucky
enough to win a fiver... -
Cards for the blind
02
Cards for the blind By now most people at
Blackfriars will have seen
the colourful display of
Christmas cards on some of
the notice boards.
These are being sold on
behalf of the Croydon Voluntary
Association for the
Blind,... -
Dirt and vandalism mar a weekend 'away from it all'
02
Dirt and vandalism mar a weekend 'away from it all' Over 6,200 JS staff and friends
had a taste of Butlin's holiday
camp life when they went on
SSA sponsored weekends to
Barry Island, Clacton and
Bognor Regis, in... -
Ken's the face in the crowd that never was
02
Ken's the face in the
crowd that never was Ken Ayling, modest man
that he is, thought he was
just a face in the crowd to
most people at JS, until his
name didn't appear in the
JS Journal.
In the October issue Ken
was... -
New 'fill you up' service for Cambridge
02
New 'fill you up' service for Cambridge JS is going into the petrol
business.
Shortly after Coldhams Lane
branch, Cambridge, opens
on December 3, six new petrol
pumps will be dispensing selfservice
two-, three- and... -
Get your facts straight on retailing says the Consortium
03
Get your facts straight on retailing says the Consortium The Retail Consortium, a
body that looks after the
current interests of British
retailers, now employing
some 2\ million people and
selling around £20,000... -
Streatham nears the save-a-life goal
03
Streatham nears the save-a-life goal Streatham head-office staff
are busily raising money to
swell the Stamford Group's
'Save-a-Life-Fund'. Nearly
£300 towards the cost of a
kidney-machine has been collected
by Streatham... -
Up among the chitterlings, Doncaster opens in fine style
03
Up among the chitterlings, Doncaster
opens in fine style 'We've 'ad nowt like it before
in Doncaster. It's gorgeous.'
That's what staff and customers
are saying about JS's
newest supermarket, which
opened at Doncaster... -
Everybody's doing it...
04
Everybody's doing it...
^ggri Go behind
the scenes in any JS branch
and you will see posters everywhere
exhorting you to 'be a smiler.' And from
the stories on this page and the smiling faces which
can be seen at check-outs... -
How to have your smile and eat it
04
How to have your smile and eat it
Teatime at Dunstable as some of the staff get ready to tuck into one of the 'smiler' cakes
made by the canteen staff.
From the left they are Elsie Couchman, Edna Malloy and Irene Cross.
It is... -
Smiler postbag
04
Smiler postbag
What do yon think? We asked in the last Journal. The answer is quite
a lot, judging by the avalanche of letters we received. Some of the
best ones are published here and we'll be printing some more
next... -
SMILER NOTE:
05
SMILER NOTE: Do you know what a smiler really
is? According to Peter Budgen, assistant meat manager
at Crawley, a smiler is a mixture of best bitter and
lemonade - a shandy in fact. He looked this curious
fact up in a book... -
Smilers in their own write!
05
Smilers in their own write!
Chesham is one branch where the 'smiler' campaign has really got off to a bang - and
staff have even contributed to its success - at 5p a time!
Manager Fred Cowey spotted some ballpoint pens with... -
Win wows them with her undercover grin
05
Win wows them with her undercover grin
Win Rutherford, chief clerk at Feltham, with the
cheeky bra that might have won her a prize in the
smiler competition - had human entries been allowed.
Raymond Sims, manager at Feltham,... -
FOCUS ON SAINSBURY'S
06
FOCUS ON SAINSBURY'S
We ask branch staff: "Imagine
you're a customer. What qualities would
you like to see in branch staff ?" "Staff should be sociable, bright, and be able to assist the
customers. One should have tact - if... -
Appointments
07
Appointments
S A Canham has been appointed
abattoir liaison officer
at Haverhill. He was
formerly assistant meat
manager.
T M Robins, formerly
assistant fresh pork technologist
at Blackfriars, has been
appointed fresh... -
Letters: Smokers again
07
Letters: Smokers again
From M R Taylor and T B
Borley, PSD, Basingstoke
As two inveterate smokers of
strong cigarettes, we would
like to make some points
which we feel are relevant to
the subject raised by Mrs
Thresher in... -
Long service
07
Long service
We congratulate the following
employees on receiving
long service awards.
40 years:
H A Kendall (Ashford)
O J Phillips (Oxted)
W Heron (Folkestone)
J H Smith (Fulham)
H P Cooper (East Grinstead)
J W Bush... -
News in brief
07
News in brief
Freezer facts for October:
three new JS Freezer Centres
opened last month.
On October 8 it was Sutton
Coldfield with a sales area of
300 square metres (3,229
square feet). It's the first
Centre to sell... -
Obituary
07
Obituary
Colin Smith, a paint sprayer
in motor engineers at Buntingford
depot, was killed in
a car crash on September 15.
He was aged 24 and had been
with the company just over
two years.
Colin's father, Harold
Smith,... -
Retirements
07
Retirements
Bob Sutton retired on September
7 after 47 years with
JS. At the time of his retirement
he was an assistant
manager at Rye Lane, Peckham.
Bob worked at numerous
branches during his long
career, including Forest... -
Mighty Mitzi gives Buntingford a night to remember
08
Mighty Mitzi gives Buntingford
a night to remember Mitzi, shy, homeloving girl
that she is, gently cradles the
reFs head in her arms—before
i l l aim, him to the floor.
'. . . naughty man, Mitzi
didn't really step on...
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