Reference material relating to World War Two and Rationing

Contains reference material which is either photocopied or modern reproductions.

Subject areas include the occupation of the Channel Islands, study packs on the home front, VE and VJ celebration programmes, extracts of war time memories of staff, rationing, food prices, Government food policy, recipes, training courses for manageresses, nutrition, menus, biographies and research notes.

Also includes copies of products and photographs.