Wholesale price lists
- Ref. No: SA/WHO/1/1
- Format: Printed Material
- Date: 1890s-1950s
- Level: Series
- Extent: 1 box
- Access: Open
The price list is in the form of a letter to wholesale customers. Prices are given for turkeys, geese and other game, hams, cheese, tongue and bacon....
The price list relates to bacon, butter and eggs and was subject to market fluctuations. It was issued by the Hotel and Restaurant Department. It is...
The price list relates to grocery products and is printed in green ink. The prices were directed at "catering establishments, hospitals, institutions,...
The price list relates to beef, veal, lamb and mutton and pork, offal products are listed separately. The list is exhaustive in its detail about...
The list is exhaustive in its detail about individual cuts of meat. Distinction is made between "home-killed" (both British bred and Chilled Imported...
The list was printed monthly and contains entries for dairy products, bacon, cooked meats, quick frozen foods and groceries. It does not include...
The list contains entries for dairy products, bacon, cooked meats, quick frozen foods and groceries. It does not include prices for meat, poultry...
Contains three wholesale price lists and a list of branches operating a wholesale delivery service. Also contains three letters about the operation...
Price list with text "Please Order by Number", listing the different types of bacon available and the price per pound. Includes address at bottom...
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