The price list relates to beef, veal, lamb and mutton and pork, offal products are listed separately. The list is exhaustive in its detail about individual cuts of meat. Distinction is made between "home-killed" (presumably British bred) and imported product, and within each of these categories there are two prices. for home-killed meat this is based on quality, for imported meat this is bone-in or boneless. The list cancelled one issued in January 1945.
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