Not yet registered?
Choose a password
Repeat your chosen password
Includes Sainsbury's fair treatment policy.
Contains handwritten instructions on the day to day running of the branch e.g. sales, stock codes, foods, non foods, deliveries, damaged goods.
Branch Rule Book issued for branch manager's guidance. Inclu
This issue of the rule book is a revised version from August 1923.
Correspondence giving instructions on a wide range of subjects affecting branches.
Rules and procedures for branches relating to: supply control; branch storage; deliveries; ticketing; customer complaints; orders and weights and...
Leaflet for staff relating to computer use. Also IT newsletter 'Getting it together'.
Plastic signage giving information and instructions to customers and staff.
'EVENING STAFF DUTIES-J.SAINSBURY LTD'; includes pricing section, gondola shelf filling etc. Written by G R Crathern (Manager).
Correspondence from Branch Administration, and in particular from M. J. Crouch Branch Administration Manager, giving instructions on a wide range of...
Plastic signage giving information and instructions to staff.
Branch rationing guide (6th edition).
'our quality & our passion for food...means, we should always strive to do better with our performance towards our customers'. Designed to improve...
Includes instructions on damaged and soiled cans, packs, jars and bottles.
Correspondence and minutes of meetings relating to various aspects of health and safety.
4th Edition of Rationing Guide
Special bulletin giving instructions relating to adjustments made to the method of cutting and pricing of bacon joints.
Guidelines to routine for produce stock control.
Price and product code guide complied by member of staff.