We used to buy lots of these powdered soups. Asparagus, Onion, Tomato, Mushroom, Oxtail etc. They provided a quick meal when you got in from school. We owned a copy of the Dairy Cook Book written by Sonia Allinson (obtained from the milkman). The cookery book had a section called Dips and Dunks and the recipe used a carton of sour cream with a packet of dried soup mix added to it. The asparagus one was very good for this and lovely with carrot and celery batons dipped in it!
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